Ancient Fast Food

In traditional food cultures "fast food" was preserved slowly and carefully, but could be prepared swiftly and eaten at leisure. That's what we love about this seafood selection. Off the coast of Galicia the producers mindfully harvest the goods - respecting the biological cycles of the indiviudal sea creatures and their surroundings. Then they utilize traditional canning methods to preserve the delicacies; ready to be opened and enjoyed at a moment's notice. At the most basic, you can sprinkle with some parsley and a wedge of lemon, or instead opt to fry them up in olive oil, garlic, and pimentón. However you prepare them, just don't forget to have it alonside Albariño, the dry, white, low alcohol wine of choice from the region.