$13.50
May 23 2012 - Jun 8 2012
Accolades:Wine Advocate, 92 pts; Wine & Spirits, 90 pts
Varietals:100% Sangiovese Grosso, or Brunello
Nose:Dark fruit, fresh coffee and smoke
Palate:Black cherry, tobacco and bay leaf
Alcohol:13.8%
Appellation:Brunello di Montalcino DOCG
Wines from this estate are known for their elegance and austerity; they are wines to both enjoy and collect. The founder, Richard Parsons, comes to the estate every harvest and works closely with his winemaker, Paolo Vagaggini to produce 8,000 to 12,000 bottles of Brunello each year.
Once your order is processed, your wine will be shipped ground.
We Love This With
For a showstopper like this savory and luscious Brunello, we say you serve a beautiful cut of meat to match like a prime rib roast. Find a roast that's been crafted and aged as carefully as this bottle. With the traditional sides like herb-spiked roasted potatoes and simply steamed, buttered greens, this wine shines. Not ready to pour a glass? Rest assured this Brunello will age beautifully in your cellar.
You Need to Know
Purchasing Details
- In order to protect the provenance of the wine during extreme weather conditions, the vendor may delay shipment until better conditions exist. Neither Gilt nor the vendor are responsible for those delays.
- Items are sold by Wine.com which is the seller of record--all taxes and shipping fees are collected on its behalf.
- Quantity limits may apply. You will be notified if your order cannot be completed due to any state restrictions.
- By placing an order, you represent that you are at least 21 years of age.
- Due to state restrictions and our merchants' licenses, the products shown may be shipped to the following states: AK, AZ, CA, CO, DC, HI, ID, IL, LA, MO, MT, ND, NE, NH, NM, NV, OH, OR, PA, SD, WA, WV, WY
Use and Care
- Drink now through 2021
- Store at 50 - 55 F
- Serve at 55 - 65 F
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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