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Here's what you get:
- Four 2 oz jars of caramel in Original, Coffee, Vanilla and Cinnamon flavors
In the hills of Brookfield, Vermont, a family-run dairy farm produces goat’s milk cheese and beautiful cajeta, a sort of Mexican dulce de leche, from sugar and super-fresh goat’s milk. It’s so good it has earned acclaim from the New York Times.
Once your order is processed, your caramel will be ground shipped to you. You'll receive an email from Gilt Taste notifying you of your ship date.
One Fat Toad
Fat Toad Farm is not a toad farm, but a goat farm in Vermont, and it’s easy to believe their milk is super-fresh when you see photos of how ubiquitous those goats are! This cajeta, a sort of Mexican dulce de leche traditionally made from sheep or goat milk instead of cow milk, is remarkably creamy and delicately sweet. It’s gotten attention from Bobby Flay and the Today Show, the New York Times, and Leite’s Culinaria. It’s wonderful spooned over autumnal fruit like sliced apples and pears, incredible drizzled over ice cream, and tasty spooned into coffee, over chocolate cake, or eaten straight from the jar.
You Need to Know
Use and Care
- Store at room temperature
- goat's milk, organic cane sugar, cornstartch, baking soda, cream of tartar, organic coffee beans, cinnamon sticks, organic vanilla beans
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.