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Zócalo Gourmet
Peruvian Kañiwa Grain

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Grown in the extreme highlands of the Andes, where few grains are hardy enough to survive, kañiwa is an ancient species of the flowering goosefoot plant, and is similar to quinoa–yet smaller. Zócalo mills this 100-percent organic seed with the distinctly earthy flavor to create a flour that’s naturally gluten-free.

Here's what you get:

  • Two 1 lb boxes of toasted Kañiwa Grain
Additional Information
artisan pic
Zócalo Gourmet Lynnwood, WA

Pere Selles and Betsy Power founded the Culinary Collective in 1998 to connect American connoisseurs with food that embodies and promotes native cultures and traditions. They support small family and community member-owned companies that practice the highest environmental and labor standards, like Zócalo Gourmet.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your order will be ground shipped to you. Zócalo Gourmet ships Monday through Thursday. You will receive an email notifying you of your ship date.

 

Packed with Protein

Zócalo’s toasted 100-percent-organic kañiwa is a nutritional powerhouse—it’s loaded with protein—and has a distinctly earthy flavor and an appealing crunch. We love it in a cold salad with garlic, aji amarillo paste, onions, and cool avocado. The judges for the National Association for the Specialty Food Trade’s Sofi Awards love it, too—in July 2011, Zócalo Kañiwa Grain was voted a Silver Finalist for Best New Product.

You Need to Know

What's Included

  • Two 1 lb boxes of toasted Kañiwa Grain

Use and Care

  • Store in a cool, dry place at room temperature

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.