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Zócalo Gourmet
Peruvian Organic Lima Bean Flour

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Named after Peru’s capital, the Lima bean has been cultivated in the country’s coastal regions for thousands of years, and is renowned as a high-protein buttery-flavored legume. Zócalo mills the beans to create a delicate gluten-free flour that can make a soup ultra creamy and, when mixed with another variety of flour, such as rice, can be the base for whisper-thin crêpes.

Here's what you get:

  • Two 1 lb boxes of organic Lima Bean powder
Additional Information
artisan pic
Zócalo Gourmet Lynnwood, WA

Pere Selles and Betsy Power founded the Culinary Collective in 1998 to connect American connoisseurs with food that embodies and promotes native cultures and traditions. They support small family and community member-owned companies that practice the highest environmental and labor standards, like Zócalo Gourmet.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your order will be ground shipped to you. Zócalo Gourmet ships Monday through Thursday. You will receive an email notifying you of your ship date.

 

Peruvian Diversity

Peru is rich with enticing ingredients. The Peruvian Andes, alone, is home to one of the world's most important centers of genetic diversity. Peru alone has more 35 species of corn, 2,000 varieties of potatoes, and 650 native species of fruit. Zócalo seeks out these ancient grains, legumes, and fruits from the small producers who have cultivated their land for generations. Incredibly nutritious, the products are also naturally gluten-free.

You Need to Know

What's Included

  • Two 1 lb boxes of organic Lima Bean powder

Use and Care

  • Store in a cool, dry place at room temperature

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.