Zócalo Gourmet - Peruvian Sweet Potato Flour

Zócalo Gourmet

Peruvian Sweet Potato Flour

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When it comes to potatoes, trust the Peruvians. With more than 2,000 potato varieties, Peruvian cooking features a slew of gluten-free ingredients. Including sweet potato, which is chockfull of vitamins A, B, and C, as well as fiber, iron, and calcium, may be considered the perfect food–and that’s not even touching on its honey-like flavor. When milled into flour, sweet potatoes help hold moisture in baked goods and make biscuits or waffles gluten-free.

Here's what you get:

Two 1 lb boxes of Sweet Potato Flour

Additional Information

Zócalo Gourmet Lynnwood, WA

Pere Selles and Betsy Power founded the Culinary Collective in 1998 to connect American connoisseurs with food that embodies and promotes native cultures and traditions. They support small family and community member-owned companies that practice the highest environmental and labor standards, like Zócalo Gourmet.

From the Source Estimated Delivery: May 30 2013 - Jun 5 2013

Once your order is processed, your order will be ground shipped to you. Zócalo Gourmet ships Monday through Thursday. You will receive an email notifying you of your ship date.

Peruvian Diversity

Peru is rich with enticing ingredients. The Peruvian Andes, alone, is home to one of the world's most important centers of genetic diversity. Peru alone has more 35 species of corn, 2,000 varieties of potatoes, and 650 native species of fruit. Zócalo seeks out these ancient grains, legumes, and fruits from the small producers who have cultivated their land for generations. Incredibly nutritious, the products are also naturally gluten-free.

You Need to Know

What's Included

Two 1 lb boxes of Sweet Potato Flour

Use and Care

Store in a cool, dry place at room temperature

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.