Perfect for Passover dinner, this trio if roes will make your gathering one to remember. The bowfin, fished from the Southern United States, has a firm egg with subtle brine. The salmon comes from Ikura 1A grade salmon and features a large bead with a big pop. The whitefish roe is beautifully golden in color and has a small, crisp bead with a sweet, clean flavor.

Here’s what you get:
- 2 oz of salmon roe
- 2 oz of whitefish roe
- 2 oz of bowfin roe
- Two mother-of-pearl tasting spoons