Made with bold flavors and simple ingredients, Gary & Kit's Napa Valley foods are the perfect companions to happy hour. These toasted nuts, gourmet mustards, smooth olive oils and Dukkah spice blends (an Egyptian spice mixture that's delicious swirled into Greek yogurt, sprinkled over garlic bread or shaken into salad dressing) were all inspired by the wines and flavors of the Napa Valley.

Dukkah is a traditional Egyptian recipe for flavorful ground nut and spice blends. It is the perfect companion to bread and extra virgin olive oil. Just tear off some bread, dip first in olive oil, and then lightly in the dukkah. Dukaah adds an explosion of delicious flavor when sprinkled on roasted vegetables, pasta, meat, and salads.

Here's what you get:
-One bottle of 375 ml GKNV Extra Virgin Olive Oil, carefully blended from handpicked olives grown in Northern California. This unique blend of Arbequina, Manzanilla, Mission and Ascolana olives creates a vibrant olive oil with subtle fruit flavors and hints of pepper
-One 2oz packet of Toasted Sesame and Pistachio Dukkah, blend of toasted sesame seeds, ground pistachios and flavorful spices that come together to create a warm and slightly sweet blend with a buttery, nutty base
-One 2oz packet of Classic Hazelnut Dukkah, an enticing blend of sesame seeds, ground hazelnuts and flavorful spices that result in aromatic flavors of anise and citrus with a nutty, crunchy base
-One 7.5 oz. jar of Coarse Dijon Mustard with NV Sauv Blanc, whole grain mustard seeds add texture to this premium Dijon mustard enhanced with Napa Valley Sauvignon Blanc providing a French country flavor
-One 7.5 oz. jar of Dijon Mustard with Tarragon and NV Sauv Blanc, premium Dijon mustard enhanced with Napa Valley Sauvignon Blanc and aromatic tarragon for a tangy herbaceous flavor with a smooth creamy texture